Thursday, August 11, 2011

Daddy's Alaskan Halibut

My dad and brothers just recently went to Alaska on a fishing trip. They LOVED it, but so did the rest of us, because as they journeyed home to the land of little fish, they brought with them 370 lbs of fish. It even warranted a large new freezer to hold all of it! Beautiful Salmon, and my new favorite- halibut. Probably one of the uglier fish I've seen, but just like you can't judge a book by its cover, you likewise can't judge the taste of a fish based on it's overgrown, flat faced, mucky brown, crazy-eyed exterior. 


It's eyes unfortunately migrate to the same side of it's head so the poor guys look like crazies..  tasty right?

Not only was this fishy fun for my pa and brothers to catch (they caught a 70 some odd pounder and he put up a fight!) but this fish is a culinary treat, as it can be cooked in a million different ways. I first tried it when my daddy made a parmesan crusted halibut. So when he sent me home with some halibut fillets, I decided to get creative. How often do you have fresh straight from alaska halibut goodness just sitting in your freezer? Not so often. So first I made a lemon seared halibut crusted in breadcrumb and butter. Divine. But tonight, Nate and I are certain was truly...a feat. 


Halibut Tacos


Ingredients: Puree

1 bunch cilantro
juice from 5 limes
1/3 cup olive oil, plus 2 Tablespoons for cooking
1 small white onion
2 cloves garlic
1 jalapeno
1/2 Tablespoon garlic powder
1 Tablespoon cumin
1 Tablespoon paprika
Fish:
salt
pepper
2 pounds halibut
1/2 cup white wine

To Serve:

corn tortillas
salsa
avocado
sour cream
limes
cilantro

I found this recipe while browsing ways I could creatively cook our halibut, and it is truly SUBLIME. Here's how it went...

Let's Get STARTED!!

First, organize your ingredients nicely so they look pretty in a picture.

Then, blend together all the ingredients listed in the puree in a blender

Cilantro makes for some excellent photography moments..


Blend your saucey!

Meanwhile, Nate and I made cilantro rice in our rice cooker. Just plain old water, rice, and a little cilantro for flavor.
Take your gorgeous halibut fillet.... and CHOP IT!

Start to brown the fish in olive oil, then add the white cooking wine (the very little alcohol always cooks out...we're not trying to make anyone tipsy)

Let the fish get nice and white!

Once the fish is cooked, add the puree and let it sit and simmer in its goodness!

Nate and Carter were on the edge of their seats!

Then Carter got hungry so I put Nathan to work :)

We like to use the small flour tortilla shells you have to heat on the stove, for added authenticity!
SO. Combine fish goodness with cilantro rice on a shell and top it with whatever you like!

We used tomato, avocado, and lettuce. We didn't feel like it even needed cheese or anything else!

I did add a little sour cream on mine to top it off, but Nate was certain that would ruin them.

This is Nate's "I can't even believe how seriously amazing this is" face. Really. He does it all the time. But  this time, it was more intense..

Note the filled cheeks and sauce on the chin. That face of contentment right there- screams success.




We even took a couple up to Dan and Anna for another good review :) (we really wanted to show off our skills..) but they didn't answer.

So we ate theirs too!

Snooze ya lose, ya know.

Thank you daddy for going to Alaska, and being the provider of this deeeeeelicious dinner! We won't complain next time when you want to go again :) Muah!!








Monday, August 8, 2011

Blessing Day!





Nathan and I blessed our baby boy on Sunday and it was SUCH a great experience! We were surrounded by family, a little crowded in our small apartment, but still ready to enjoy the spirit and stuff our faces. Carter was an angel and just stared up at his daddy and was obviously storing his first memory of all the beautiful words that were spoken. It was truly a great experience. My sister Karlie blessed her baby girl the same day but they live out of state. Carter and I were sad we couldn't all be together, so here are a few pictures for my sisters and family out of town, Pai who is concerned Carter can't remember her (yes he still knows you!), all of my good friends who are away, and for those that have not much better to do than look at blogs and cute photos (the category I belong in). Here is my handsome son all dressed up for the occasion!
 Daddy with Carter on his big day!
 He certainly isn't starving...
 The shoes were just darling. And the buttons on the socks....I almost couldn't handle the cuteness.
 Post-feeding face. A little drunk looking...

The rest are just Carter teasing the camera. We had SOOO much fun!!








What a little stud! Making all the righteous decisions so early in life :) I'm so proud!!

Wednesday, August 3, 2011

Ode to the Man of My Dreams

It's hard for a girl to believe that she'll EVER find the perfect guy. Can it even be done? I know my qualifications were heavy...the man of MY dreams needed...
 to love to dance the nights away..
 be able to climb pink and green plastic rocks...
 know how to get his groove on...
 look FINE behind the wheel of a rhino...
 be able to own the hoops...
 take kite flying seriously..
 eagle scout..hot.
 not afraid of his own good looks...
 someone who knew true art in photography when he sees it...
 not afraid of a hearty meal (strong appetite)...
 my man can take on any monkey bars in town...
 not afraid of his "sensitive" side..
 willing to bring home the bacon at the crack of dawn..
 He faces his fears....
 Supportive through thick and thin...
 good with the kids...
 sings like a dream..
 easy going.
sometimes a goof..
and..
someone who would STILL marry me after all of my picky qualifications!!


SO. Perfect guy. DOES he really exist? In my book.....

every day.

I love you Natey!